EM·1 Overview

EM stands for effective microorganism. This refers to a liquid that aggregates and cultivates more than 80 species of microorganisms in 10 genera, such as lactic acid bacteria, yeast, actinomycetes, phototrophic bacteria and beneficial actinomycete that are useful in the production of crops.

When the microbiomes in EM·1 including lactic acid bacteria, yeast and phototrophic bacteria activate native microorganisms in the environment and harness their intrinsic power, the beneficial effects of EM will be produced.

The lactic acid bacteria, yeast and phototrophic bacteria contained in EM·1 have the ability to ferment organic matters. Compost which is fermented and decomposed by EM is decomposed in the soil and absorbed by plants. In addition, EM contains many useful ingredients that help plants grow. In water, EM decomposes sludge through fermentation and makes it easy for other microorganisms and protozoans to eat the decomposed products. In addition to microorganisms, EM also contains metabolites produced by various microorganisms. These metabolites activate native microorganisms and help diversify the microbiomes. Microorganisms are the basis of the ecological pyramid. Thus, the ecosystem in the soil will be enriched in various ways when microorganisms in the soil are diverse.

The lactic acid bacteria, yeast and phototrophic bacteria contained in EM have the ability to ferment organic matters and prevent spoilage. When EM is used to make compost, rotting bacteria will be suppressed and less compost will be made than usual due to fermentation. Compared with ordinary compost, compost fermented by EM is richer in amino acids and polysaccharides, which are absorbed by microorganisms and plants. If plants can absorb amino acids directly from their roots, they can reuse the energy that would otherwise produce amino acids and proteins, resulting in fruit with higher sugar content.

Healthy soil and clean water are maintained by the diversity and balance of the community of microorganisms within them. For example, soil will be impoverished and crops will not grow well when the balance of microorganisms in the soil is disrupted. However, soil conditions will improve if native microorganisms are activated. When the soil microbiology is in balance, plants will become healthy and thus more resistant to damage caused by stressors such as disease or harmful insects.

In polluted rivers, species that cannot survive in degraded environment are extinct and the ecosystem becomes degraded. On the contrary, nature’s self-purification ability will be enhanced and clean water will return if microorganisms are diverse. EM solves the problems of polluted rivers by restoring the healthy balance of microorganisms in the ecosystem and thereby increasing its self-purification ability.



	EM stands for effective microorganism. This refers to a liquid that aggregates and cultivates more than 80 species of microorganisms in 10 genera, such as lactic acid bacteria, yeast, actinomycetes, phototrophic bacteria and beneficial actinomycete that are useful in the production of crops. When the microbiomes in EM·1 including lactic acid bacteria, yeast and phototrophic bacteria activate native microorganisms in the environment and harness their intrinsic power, the beneficial effects of EM will be produced. The lactic acid bacteria, yeast and phototrophic bacteria contained in EM·1 have the ability to ferment organic matters. Compost which is fermented and decomposed by EM is decomposed in the soil and absorbed by plants. In addition, EM contains many useful ingredients that help plants grow. In water, EM decomposes sludge through fermentation and makes it easy for other microorganisms and protozoans to eat the decomposed products. In addition to microorganisms, EM also contains metabolites produced by various microorganisms. These metabolites activate native microorganisms and help diversify the microbiomes. Microorganisms are the basis of the ecological pyramid. Thus, the ecosystem in the soil will be enriched in various ways when microorganisms in the soil are diverse. The lactic acid bacteria, yeast and phototrophic bacteria contained in EM have the ability to ferment organic matters and prevent spoilage. When EM is used to make compost, rotting bacteria will be suppressed and less compost will be made than usual due to fermentation. Compared with ordinary compost, compost fermented by EM is richer in amino acids and polysaccharides, which are absorbed by microorganisms and plants. If plants can absorb amino acids directly from their roots, they can reuse the energy that would otherwise produce amino acids and proteins, resulting in fruit with higher sugar content. Healthy soil and clean water are maintained by the diversity and balance of the community of microorganisms within them. For example, soil will be impoverished and crops will not grow well when the balance of microorganisms in the soil is disrupted. However, soil conditions will improve if native microorganisms are activated. When the soil microbiology is in balance, plants will become healthy and thus more resistant to damage caused by stressors such as disease or harmful insects. In polluted rivers, species that cannot survive in degraded environment are extinct and the ecosystem becomes degraded. On the contrary, nature’s self-purification ability will be enhanced and clean water will return if microorganisms are diverse. EM solves the problems of polluted rivers by restoring the healthy balance of microorganisms in the ecosystem and thereby increasing its self-purification ability.


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